The cream of Scottish culinary talent came together today (13 April) to whet Scots’ appetites for what’s to come with a stellar line-up for the country’s favourite food festival, Taste of Edinburgh 2011, in partnership with AEG.
With tickets officially going on sale today, over 25,000 foodies are expected to flock to The Meadows to see a new and exciting line-up of 15 restaurants on the festival’s new mid summer date of 1-3 July.
The festival also announced the launch restaurant line-up which represents the very best of Scottish culinary talent; Restaurant Martin Wishart, Chex Rouz, Cucina at Hotel Missoni, First Coast, Mark Greenaway at Hawke & Hunter, Ondine, Plumed Horse, Tigerlily, Vincaffé, Wedgwood plus Cook School by Martin Wishart.
Foodie fans will have the chance to enjoy tasty cooking demonstrations at the Taste Theatre and sample the best Scottish and British food and drink from over 100 artisan producers. Visitors can also brush up on their own culinary skills with hands-on AEG Perfekt Cooking Classes with Cook School by Martin Wishart, and sessions at the Waitrose Cookery School, creating stunning dishes with the freshest local and seasonal ingredients