The crème de la crème of Scottish culinary talent came together in the glorious surroundings of The Meadows today (3 April) and tucked into a tasty Scottish picnic to celebrate the official launch of Taste of Edinburgh 2012.
Over 30,000 foodies are expected to descend upon The Meadows to enjoy a stellar line-up of 16 award-winning restaurants during the festival’s summer date of 6-8th July. Foodie fans will have the chance to enjoy live cooking demonstrations at the Taste Theatre and pick up tips from some of the country’s greatest chefs as they share their secrets live on stage. Visitors can also sample the very best of Scottish and British food and drink from over 100 artisan producers and brush up on their own culinary skills with hands-on AEG Perfekt Cooking Classes.
Taste of Edinburgh also unveiled its much anticipated restaurant line-up for 2012, representing Scottish culinary talent from across the country; Angels with Bagpipes, The Balmoral, Cucina at Hotel Missoni, Fourth Floor Restaurant, Plumed Horse, Restaurant Mark Greenaway, Tigerlily, and Vincaffe represent some of Edinburgh’s finest restaurants while Glasgow favourites Café Gandolfi and Two Fat Ladies at The Buttery return for a second year. Orkney’s Balfour Castle will also be bringing a taste of the north to the festival.
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